• 13 Montegirone Street, Fiesole-Florence, Italy
  • +39 329 888 4498
IT
Italian Cuisine

Italian cuisine, appreciated word wide for its variety is full of delicious unique dishes. From pasta together with vegetables, beans, cheeses, varieties of meat and fish. All ingredients that take us back to local traditions.

Mediteranean Cuisine

The Mediterranean diet is based cereals, vegetables and fruit together with fish, choice meat with the addition of olive oil to flavor the dishes.

Italian Fusion

Fusion is a cuisine that combines elements of different culinary traditions that originate from different countries, regions or cultures such as the Italian cuisine creating new flavors, dishes and recipes.

Chef's Menu


STARTER

Salad with pecorino cheese, pears, cherry tomatoes, croutoes, croutons of bread and nuts
or
Savory pie with courgettes and courgette Flowers


FIRST COURSE

Pappa al pomodoro
(bread and tomato Florentine soup)
or
Mediterranean Paccheri
(with Cherry tomates, Tuscan olives, capers origan and mozzarella)

SECOND COURSE

Tomatoes Stuffed With Rice
or
Parmigiana di melanzane
(aubergines gratin with mozzerella and tomato souce)

DESSERT


STARTER

Salad with pecorino cheese, pears, cherry tomatoes, croutoes, croutons of bread and nuts
or
Savory pie with courgettes and courgette Flowers


FIRST COURSE

Pappa al pomodoro
(bread and tomato Florentine soup)
or
Mediterranean Paccheri
(with Cherry tomates, Tuscan olives, capers origan and mozzarella)

SECOND COURSE

Tomatoes Stuffed With Rice
or
Parmigiana di melanzane
(aubergines gratin with mozzerella and tomato souce)

DESSERT


STARTER

Salad with pecorino cheese, pears, cherry tomatoes, croutoes, croutons of bread and nuts
or
Savory pie with courgettes and courgette Flowers


FIRST COURSE

Pappa al pomodoro
(bread and tomato Florentine soup)
or
Mediterranean Paccheri
(with Cherry tomates, Tuscan olives, capers origan and mozzarella)

SECOND COURSE

Tomatoes Stuffed With Rice
or
Parmigiana di melanzane
(aubergines gratin with mozzerella and tomato souce)

DESSERT


STARTER

Salad with pecorino cheese, pears, cherry tomatoes, croutoes, croutons of bread and nuts
or
Savory pie with courgettes and courgette Flowers


FIRST COURSE

Pappa al pomodoro
(bread and tomato Florentine soup)
or
Mediterranean Paccheri
(with Cherry tomates, Tuscan olives, capers origan and mozzarella)

SECOND COURSE

Tomatoes Stuffed With Rice
or
Parmigiana di melanzane
(aubergines gratin with mozzerella and tomato souce)

DESSERT

Chef Filippo Melli